Sleep Deprivation And Obesity
The obesity epidemic is one of the country's most serious health problems. Adult obesity rates have doubled since 1980, from 15 to 30 percent, while childhood obesity rates have more than tripled. Rising obesity rates have significant health consequences, contributing to increased rates of more than 30 serious diseases.Obesity is a condition of having excess body weight. Adults with a body mass index (BMI, calculated as weight in kilograms divided by height in meters squared) greater than 25 kg/m2 but less than 30 kg/m2 are considered overweight. Adults with a BMI greater than 30 kg/m2 are considered obese.When an adult is more than 100 pounds overweight or has a BMI greater than 40 kg/m2 is considered morbidly obese. These figures force us to think that how dangerous they can be and today this article is all about this. Gastric sleeve surgery Tijuana, Ready 4 a Chance bariatric surgery resource, will be explaining how obesity can affect your life,
As things stand today, it is very difficult to say whether or not leptin is truly a factor when it comes to obesity and the scientific literature on the subject does not support any real association between the gene, or genes, which regulate leptin and obesity Nevertheless, with obesity growing at epidemic rates and our obsession with weight loss fueling an enormous weigh loss industry, the drug companies are now working alongside the scientific community and exploring this whole area in the hope of coming up with a suitable weight loss drug.
The risk for mortality is greater in persons who are overweight. In a study of persons who were overweight at the age of 50 years, mortality was 20 to 40 percent higher than that among participants who had a BMI of 23.5 to 24.9 at that age. The mortality risk among obese subjects was two to at least three times that of participants with a BMI of 23.5 to 24.9. (Adams et al, 2006) Obesity also takes a toll on the financial health of a family as estimates suggest that a family with an obese child spends 30% more in health costs and 77% more in medication costs.
Today, a significant number of children of all ages have poor diets that fail to meet national nutritional recommendations. Only one in five high school children eats the five recommended servings of fruits and vegetables a day and fast food consumption has increased fivefold among children since 1970. Nearly one-third of American children ages 4 to 19 eat fast food every day, resulting in about six extra pounds per year for each child. Sugar-sweetened beverages - a key contributor to weight gain and obesity – constitute nearly 11 percent of children’s total calorie consumption.
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